Menus

DOWNTOWN LUNCH MENU

(Changes seasonally! Come see us on Nicollet Mall and find out what we’ve got!)

Roast Chicken Sandwich: with house-made fig spread, blue cheese, and local greens

BLT: maple-glazed bacon, heirloom tomatoes, lettuce, and avocado

Mozzerella & Tomato Sandwich: house-made walnut pesto, local mozzerella, heirloom tomatoes, fresh basil, and arugula

Grilled Cheese: three local cheeses– cheddar, mozzarella, and rofumo– on milk bread with local honey-butter topped with apples, fennel, and arugula

Duck Confit: with house-made rhubarb sauce, lettuce, and cornichons

Grilled Ham and Brie: with housemade apricot mostarda and  whole-grain mustard

Charcuterie Sandwich: locally cured coppa with cherry mostarda, arugula, and meyer-lemon vinaigrette

Soup: apple parsnip (changes seasonally)

Salad: organic microgreens, local pear,  pickled beets, goats-milk brie, toasted pecans, maple vinaigrette


HOUSEMADE SODAS

lemon ginger

rosemary grapefruit

blood orange and spice

basil lime




One Response to “Menus”

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  1. Minneapolis-St. Paul Street Food Directory | The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog - December 7, 2010

    [...] Dandelion Kitchen (On Hiatus) @dandelionktchn IDS plaza on Nicollet Mall 612.836.7636 The Midtown Farmer’s Market regulars bring their local-foods act to DT Minneapolis, where they offer a range of satisfying and creative sandwiches for $6.50 each (two vegetarian, two omnivorous). Their famous housemade sodas are also available for $2. All of their offerings are consistently well-executed; and the wait, always brief. Check out their ever-changing menu. [...]

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