Join the line outside the sunny little trailer that is Dandelion Kitchen, just outside the IDS building, and rest assured that your meal will be divine.
The Star Tribune did a short write-up of Dandelion Kitchen at the Midtown Farmers Market:
Last weekend the menu included a fantastic fried egg-pesto-Parmesan open-faced sandwich, delicate sweet corn arepas filled with garlic and roasted mushrooms and a grilled cheese-caramelized onion sandwich served with a side of cabbage-fennel slaw.
Check it out here.
Read about Dandelion Kitchen in the City Pages
“In general, we’re lovers of street food,” said co-owner Natalie Coleman. She and fellow biker Alexander Brand considered opening a brick-and-mortar restaurant, but instead they gravitated toward a food truck because of the reduced start-up cost and the added freedom of interacting with customers every day. They were also inspired by food markets they encountered in travels… continue reading here
Dandelion Kitchen’s housemade soda described in Heavy Table.
“the perfect cure for hot weather blues”
Check that out and other fantastic flavors from Midtown market here
Rick Nelson from the Star Tribune reviews Dandelion Kitchen in its new downtown location
Co-owners Natalie Jade Coleman and Alexander Brand keep it simple, with an ever-changing selection of the sub sandwich, meticulously built with crusty baguette and premium ingredients…
Continue reading this article here
Check out our Pumpkin Soup recipe in City Pages’ Hot Dish blog:
Dandelion Kitchen is still braving the elements to serve folks amazing food on Nicollet Mall, like today’s late October menu of spiced cider, duck confit sandwich, and our fave, the roasted pumpkin soup. Before you make it at home, be sure you have a pie pumpkin–this doesn’t use the canned stuff.
Listen to an interview with us on KFAI radio
Read what Jeremy Iggers has to say about Dandelion Kitchen on the tc foodies blog
I have been a fan of The Dandelion Kitchen, owned by Natalie Coleman and Alex Brand, ever since they started showing up at the Midtown Farmers Market…
Check out this review of Dandelion Kitchen in CBS Minnesota’s guide to the Best Food Trucks in the Twin Cities
The iconic yellow truck of Dandelion Kitchen is a good indication of what you’ll find inside. Fresh, bright flavors of local, organic food…
Read about us in Vita.mn’s review in Summer 2011: Guide to Food Trucks
My blood-orange clove/cardamom/star anise-spiced soda ($2) almost made me holla with glee — bright, zesty and sparkling with a subtle yet resonating spice…
The Star Tribune confirms, once again, that Food Trucks are Hopping Downtown
Natalie Coleman and Alexander Brand’s bright yellow Dandelion Kitchen trailer is usually parked at the intersection of seasonal ingredients and sandwiches…
Kare 11 TV does a short feature on Dandelion. In case you missed it, watch us in action here
More Strib love for our housemade sodas and BLTs… Check Please: Delicious Drinks from Food Trucks
The line outside Dandelion Kitchen? It’s probably because Natalie Coleman and Alexander Brand’s lunchtime food truck (OK, it’s technically a trailer) is a source of exceptionally well-made sandwiches — their BLT is rapturously good — but another major attraction is the freshly prepared sodas, with flavors that range from basil-lime to rosemary-grapefruit.
Check out owner Natalie Coleman’s interview with CBS Local here
We really focus on using as much local, organic product as possible — working with small family farms, local producers and trying to use really high-quality ingredients to put out the best food that we can that’s fast and something that people can just grab and go.
Ohhh yah! We’re in Joy Summer’s top 50 dishes in the Twin Cities! In fact, we’re #13.
We speak of meals, so lovingly crafted from local ingredients that they fill our stomachs by way of our heart and soul. We speak of the glory of the Dandelion Kitchen’s sandwich.
Stephanie March from MSP Magazine shares her top 10 favorite food trucks in the Twin Cities. We’re proud to be one of them!
Dandelion Kitchen: Super fresh, local, organic, and always scratch-made, from the house fennel-brats to a killer ham and brie grilled cheese.
Watch here as Jason DeRusha from CBS goes behind the scenes with Dandelion Kitchen at Kitchen in the Market!
Even though they usually open their windows at 11 a.m., the work starts early in the morning…